Sickleholme Golf Club was founded in 1898 and can be found in the heart of the Peak District in an idyllic setting. It is an undulating parkland golf course with stunning views. After playing the golf course, former Open champion Bobby Locke was so impressed that a painting of Sickleholme’s 13th hole adorned the mantlepiece of his home in South Africa for many years.

Although not a long golf course by modern day standards, Sickleholme offers even the more astute golfer a fantastic challenge. The combination of well positioned bunkers, immaculate undulating greens, and tight tree-lines make Sickleholme a mouth-watering prospect. In addition to the excellent set-up that awaits you, it’s important to take in the beautiful scenery that forms the backdrop to our course.

A warm welcome awaits you in the clubhouse, which has a friendly bar and superb catering, the envy of many restaurants and most other clubs.

Please watch the video below by clicking on the image, to get a brief overview of what Sickleholme is like both out on the course and in the clubhouse.

A warm welcome is extended to all visitors in our comfortable sun lounge and dining room overlooking the 18th hole and there is SkyTV and a snooker table in the bar.

Groups and societies are encouraged to discuss their requirements in advance with our Golf professional who can help with the organisation and smooth running of your event. We have an electronic leader-board in the bar area where scores can be displayed.

Great hospitality, heritage and a warming sense of community — these are the things we value in our country home. Nestled within the Peak District National Park, The Maynard combines everything our guests have come to appreciate in contemporary sophistication and the simpler, traditional charms of our beautiful Derbyshire countryside. A peaceful and relaxing destination everybody can call home.

Whether staying in our welcoming accommodation, celebrating a wedding, birthday or any special occasion with family and friends, or simply dropping by to visit our bar and renowned restaurant, our home is always open.

The ethos behind our menus is simple: it must be local, fresh, accessible and food that our guests would want to enjoy with us. Our Executive Chef, Adrian Gagea has worked hard in designing menus to suit all diets and dietary requirements. We have numerous options for guests, which include healthier eating options and plant based diets.

Managing Director, Rob Hattersley, is coeliac, so we have adapted many of our dishes to be naturally gluten free without impacting the flavours and textures to those who aren’t. As all of our food is created fresh in house, we can be completely adaptable to any requests that you may have.

Our guest rooms offer all the comforts of contemporary living, while retaining the charm and character of a rustic retreat — an idyllic home away from home in the heart of the country. Whether you’re looking for a local place to stop, or somewhere to relax, at the end of long walk in the peaks, The Maynard provide a luxurious and comfortable stay.

We offer premium bedrooms of different standards. All of our bedrooms are en-suite on the first and second floor and are accessible by stairs. Each room comes with elite linen, luxury toiletries from Duck Island, coffee from Roastology, Joe’s Tea and local organic water. A cooked breakfast is inclusive within all room tariffs.